Spring Wine Dinner

Course 1

Zardetto Rose Spumante served with fork spun spaghetti in lemon and cashew butter with baby clams and red currant pesto

Course 2

Naia Verdejo served with ambrosia salad with melon, peach, pears, toasted marshmallow, shaved almond dust

Course 3

Garofoli Rosato served with pretzel crusted duck arancini with cherry compote, shaved parmesan 

Course 4

Vietti Arneis served with lavender and almond rubbed pork tenderloin with spring vegetable succotash

Dessert

Sauvage Rose from Gruet served with strawberry mousse truffle

Date

Apr 08 2021

Cost

$65/person (tax + tip included)

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