
North Italy Wine Dinner
Course One
crab bruscetta with melon, cherry pepper vinaigrette
Tramin Sauvignon Blanc / Alto Adige, Italy
Course Two
papperdelle pasta with simmered duck ragu, parmesan
Alois Legader Chardonnay / Alto Adige, Italy
Course Three
northern mixed green insalata with walnuts, dates, prosciutto, cranberry pear vinaigrette
Viete Barbera d’Alba / Piedmont, Italy
Course Four
osso bucco over mushroom risotto, barolo braising redction, pecorino
Damilano Barolo / Piedmont, Italy
Dessert
zabaglione: Italian custard with mixed berries, chocolate
Adami Prosecco
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