North Italy Wine Dinner

Course One

crab bruscetta with melon, cherry pepper vinaigrette
Tramin Sauvignon Blanc / Alto Adige, Italy

Course Two

papperdelle pasta with simmered duck ragu, parmesan
Alois Legader Chardonnay / Alto Adige, Italy

Course Three

northern mixed green insalata with walnuts, dates, prosciutto, cranberry pear vinaigrette
Viete Barbera d’Alba / Piedmont, Italy

Course Four

osso bucco over mushroom risotto, barolo braising redction, pecorino
Damilano Barolo / Piedmont, Italy

Dessert

zabaglione: Italian custard with mixed berries, chocolate
Adami Prosecco

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