North Italy Wine Dinner

Course One

crab bruscetta with melon, cherry pepper vinaigrette
Tramin Sauvignon Blanc / Alto Adige, Italy

Course Two

papperdelle pasta with simmered duck ragu, parmesan
Alois Legader Chardonnay / Alto Adige, Italy

Course Three

northern mixed green insalata with walnuts, dates, prosciutto, cranberry pear vinaigrette
Viete Barbera d’Alba / Piedmont, Italy

Course Four

osso bucco over mushroom risotto, barolo braising redction, pecorino
Damilano Barolo / Piedmont, Italy

Dessert

zabaglione: Italian custard with mixed berries, chocolate
Adami Prosecco

GET TICKETS

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Dec 10 2020

Time

6:30 pm - 9:00 pm

Cost

$60/person (tax + tip included)

More Info

Get Tickets
QR Code
No Comments

Sorry, the comment form is closed at this time.