Italian Wine Dinner

First Course • Amuse

rosemary and orange baked olives with eggplant caponata
Bisol Prosecco

Second Course • Salad

baccala salad, salt cod with olives, bitter greens, lemon oil vinaigrette
Gradis Ciutta Collio Chardonnay

Third Course • Entrée

brown butter gnocchi with smoked bolognese, shaved parm, fried basil
Le Macciole Bolgheri Rosso

Fourth Course • Dessert

chocolate cake with brandied gooseberry sauce, mascarpone cream
Bussolo Valpolocello


Dec 04 2018


7:00 pm



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Blackbird Public House
305 S Downing St, Denver, CO 80209
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