Italian Wine Dinner
First Course • Amuse
rosemary and orange baked olives with eggplant caponata
Bisol Prosecco
Second Course • Salad
baccala salad, salt cod with olives, bitter greens, lemon oil vinaigrette
Gradis Ciutta Collio Chardonnay
Third Course • Entrée
brown butter gnocchi with smoked bolognese, shaved parm, fried basil
Le Macciole Bolgheri Rosso
Fourth Course • Dessert
chocolate cake with brandied gooseberry sauce, mascarpone cream
Bussolo Valpolocello
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