Italian Wine Dinner – SOLD OUT

SOLD OUT!

Course One

Aperitivo

crostini with figs and salami, ricotta, balsamic, radish oil

Wine

Nero d’Avola Lagnusa Sicilia 2018 from Feudo Montoni – Sicily, Italy

Course Two

Insalata di Rucola

arugula, braised chanterelle mushrooms, grilled rosemary coffee butter, grana padano

Wine

2016 Rosso di Montalcino from Val di Suga – Tuscany, Italy

Course Three

Zuppa Toscana

potato, white beans, kale, crispy pancetta, mushroom

Wine

Chianti Classico from Borgo Scopeto – Tuscany, Italy

Course Four

Costolette Brasate

braised short rib, creamy polenta, roasted beets, rose flower au jus

Wine

Barolo from Attimo – Piedmont, Italy

Course Five

Zeppole

caramalized pears, pear jelly, elder flower honey

Wine

Moscato d’Asti “Sourgal” from Elio Perrone – Piedmont, Italy