Great Divide Beer Dinner

Course One

summer fruits and Camembert cheese
Colette Farmhouse Ale

Course Two

chopped kale salad with grapefruit, jalapenos, avocado, bacon, grapefruit vinaigrette
Roadie Grapefruit Radler

Course Three

marshmallow granola bites with mango puree and cocoa powder
Hazy IPA

Course Four

toasted nut and mustard crusted salmon with roasted squash, arugula, and gouda fondu
Woodworks Brown Rye Ale

Course Five

strawberry and rhubarb tart squares with mascarpone and candied walnuts
Strawberry Rhubarb Sour Ale

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Date

Aug 30 2018

Time

7:00 pm

Cost

$40/person

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