Donati Wine Dinner

Amuse

Three Cheese Fondue: gouda, gruyere, swiss, honey, served with toasted garlic bread
paired with Sisters Forever Chardonnay

First Course

Prosciutto Rosettes: manchego cheese wrapped in fresh proscuitto, balsamic drizzle
paired with Claret Red Blend

Second Course

lamb bolognese: spaghetti, lamb sausage, zucchini, red pepper flakes, pecorino
paired with Cabernet Franc

Main Course

Short Ribs: braised bone in short rib, broccolini, silky mash, gastrique
paired with The Immigrant Bordeaux Blend

Dessert

Tiramisu
paired with Ezio Cabernet Sauvignon