Dogfish Head Dinner

Laws Whiskey Dinner


Chesapeake Oyster
Sea Quench Ale – Sea Salt & Lime Gose

First Course

Grilled romaine, bacon, orange-cilantro vinaigrette, goat cheese
Namaste White – Lemongrass Wit Beer

Second Course

Seared scallops with spaghetti squash, golden raisin salsa, beer lemon-butter sauce
90 Minute – Imperial IPA

Third Course

Oyster or shrimp po’boy with flash fried house oysters or shrimp, coleslaw, remoulade, house-made pickles
Palo Santo Marron – American Brown Ale


Red velvet and chocolate cake with blackberries and cream cheese frosting
Lupu Luau IPA – Coconut IPA


Mar 20 2018


7:00 pm



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