
California Wine Dinner
First Course
roasted corn shooter, grilled avocado crostini with roasted red pepper, hominy salad
Long Meadow Ranch Sauvignon Blanc
Second Course
roasted sweet potato and kale salad- farro, cranberries, pecans, manchego, orange shallot vinaigrette
Tally Vineyards Chardonnay
Third Course
chargrilled steak with roasted asparagus, sweet potato puree, mustard onion sauce, crackling salad
Truchard Vineyards Pinot Noir
Fourth Course
Blackberry chocolate mousse, chantilly, chocolate dust, mint
Farmstead Cabernet

Sorry, the comment form is closed at this time.