California Wine Dinner

First Course

roasted corn shooter, grilled avocado crostini with roasted red pepper, hominy salad
Long Meadow Ranch Sauvignon Blanc

Second Course

roasted sweet potato and kale salad- farro, cranberries, pecans, manchego, orange shallot vinaigrette
Tally Vineyards Chardonnay

Third Course

chargrilled steak with roasted asparagus, sweet potato puree, mustard onion sauce, crackling salad
Truchard Vineyards Pinot Noir

Fourth Course

Blackberry chocolate mousse, chantilly, chocolate dust, mint
Farmstead Cabernet


Oct 22 2020


6:30 pm


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