Bubbles Dinner


stuffed cherry tomatoes with andouille sausage and manchego cheese, served on a bed of micro greens and remoulade sauce
paired with Santa Julia Blanc de Blancs – Argentina

First Course

spring mix with fresh strawberry, toasted almonds, smoked blue cheese and honey balsamic reduction
paired with Langlios Rose – France

Second Course

parmesan crust pan fried oyster served over puree turnip/celery root mashers, with champagne beurre blanc and fried capers
paired with Marquis de Canceres Cava – Spain

Third Course

pan seared fresh halibut served with potatoes cakes and caramelized honey baby carrots and Meyers lemon butter and crispy shallots
paired with Mirabelle Brut – California


house made espresso cheesecake with Oreo crust and Bailey’s Irish Cream glaze
paired with a cocktail and prosecco taster – Italy

Tickets must be purchased in advance. Last day to purchase tickets is Saturday, March 2nd at 8pm.


Mar 07 2019


7:00 pm


$60/person (tax & tip included)

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To make a reservation please call us at (303) 733-3923.