Bell’s Brewery Beer Dinner
Course One
Chilled cantaloupe and key lime soup
Amber
Course Two
Roasted artichoke, lemon, sea salt, evoo, grain mustard aioli
Oberon
Course Three
Grilled bruschetta, prosciutto, crescenza cheese, truffle oil
Two Hearted
Course Four
Spicy pork belly, green apple and carrot slaw, white cheddar grits, guajillo broth
Pool Time
Course Five
Limoncello panna cotta, spiced shortbread, crème fraîche
Hazy IPA
Tickets must be purchased in advance.
Vegetarian option available, please indicate at the time of purchase.
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