Bear Creek Distillery Dinner

Welcome

steak tartare: organic beef tenderloin, classic garnish, herb fries
Bear Creek Rye Vodka

First Course

tandoori chicken, onion, lemon
Bear Creek Silver Rum

Second Course

smoked salmon ponzu salad, citrus segments, greens
Bear Creek White Whiskey

Third Course

pork banh mi, pickled carrots, shrimp chips
Bear Creek Wheat Whiskey

Dessert

dark chocolate cheese cake
Bourbon finished in Yeti Stout beer barrels

Date

May 17 2018

Time

7:00 pm

Cost

$45/person

More Info

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