Agave Dinner – SOLD OUT!
Course I
Scallop ceviche spoons with fried chicharrones
Tequila Cimarron Blanco Cocktail
Course II
Yucca fries, chili dust, cilantro aioli
La Higuera Sotol – Agave
Course III
Grilled panzanella salad, beans, chayote squash, grilled corn, pear vin
Derrumbes San Luis Potosí Mezcal
Course IV
Fish tacos with seared fruit compote, peppermint oil, fried lotus
Tequila Ocho Plata
Course V
Pineapple dessert, almonds, whipped cream
Tequila Fortaleza Reposado
Tickets must be purchased in advance.
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