East VS West Dinner


fresh shucked oyster, pico mignonette
paired with Dogfish Head Seaquench

First Course

eared scallop tostada, aji-mango salsa
paired with Stone Brewing Tangerine Express

Second Course

fish tacos, smoked bourbon mustard, slaw
paired with Dogfish Head Flesh & Blood IPA


cucumber salad, olive oil and red wine mignonette, lavash
paired with Victory Brewing Prima Pilsner

Third Course

paella with mussels, chorizo, chicken & shrimp
paired with Victory Brewing Golden Monkey

Fourth Course

chocolate potato cake, spiced vanilla ice cream, hot fudge
paired with North Coast Brewing Old Rasputin


Jan 25 2018



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